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Gochujang yardbird with sautéed spinach, shoyu broth, Gomashio
Made a KBBQ chicken and it was pretty damn good.I split a whole chicken and dry brined for 4 hours. I Used the Gochujang sauce I used for the the last wok cook I posted. equal parts gochjang and hone…12 · -
Re: OT - Guava Cream Cheese Mallorca Bread/Buns
Are you serious with these? Wow.1 · -
Re: Awful & Sad News to announce
Man I hate to hear this. So young and with such a beautiful family. Much love goes out to them in this tragic time. After reading all the stories on here over the years, I can only imagine the amount…2 · -
Re: SRF brisket
Nailed it. Looks perfect.2 · -
Re: Grindian
Score! Looks great.1 ·